Food

Food, Health

Quitting Sugar Resources: “Fat Chance”

FC

It’s early January, and the new health books are out, which means their authors are making the talk show rounds. The UCSF doctor who was mentioned in the New York Times piece on sugar has a new book out on his work. I caught him talking on NPR’s Science Friday and the conversation was pretty lively. If you’re not looking for a health book, you can also learn a lot from his appearance on the Diane Rehm show. Here’s the blurb from that show:

Recently published research suggests that obese people have a lower risk of death compared to people with normal weight. But this is not news to pediatric endocrinologist, Robert Lustig. He says fat doesn’t matter. What does matter, he argues, is metabolic function. For the past 16 years, he’s been treating childhood obesity and studying the effects of sugar on the central nervous system. In a new book he details the science and politics behind the dramatic increase in our consumption of sugar and explains why this shift is so detrimental to our health. Please join us to talk with Dr. Robert Lustig about obesity and disease.

How am I doing with cutting back on sugar? Not great, but I’m not eating anything processed this week so that helps. I’m really nervous about cutting it out cold turkey- starting… Week 2. :l

Food, Health

30 Day Vegan + the I Quit Sugar Program: An Introduction

Cheese… dairy… I’m gonna miss you guys

 

A Jump Start…

So I mentioned in my New Year’s Resolution post that I wanted to give my 2013 a kick in the pants by going vegan for 30 days and cutting out refined sugars using the 8 wk long I Quit Sugar program. I’m not trying to make some gigantic lifestyle change. I’m just really curious about the effect that this diet tweak will have on my energy levels and skin. If I can avoid my usual afternoon crash and burn I’ll be really happy. Also, diabetes and liver disease runs in my family, so cutting back on sugar is important in that regard. After these 8 weeks are said and done, I hope to just overall cut back on my meat consumption.

My history: Like most things, you don’t just go vegan in a vacuum. Back in college I was vegetarian for quite a few years, and then tried the vegan thing. Veganism was hard to sustain as a lifestyle for me, so I switched back to vegetarianism. Then when I came home from school and moved in with my mom, she gave me hell so I started eating meat again. Who turns away a home-cooked meal from their mom? Not me.

When I moved out to San Francisco, there was so much exciting food to eat that I couldn’t think of being vegetarian- I had to eat it all! Of course I wanted to make the choice to eat sustainable meat/farm raised/organic/blahblahblah… except I never did. I just used the fact that meat could be eaten in a conscious way as an excuse to never truly look at my diet head-on and take steps that meshed with my morals. I was always saving it for someday. These days I eat everything, but moving forward I do want to cut back on my animal consumption for environmental, health and moral reasons.

Anyways, enough about me. On to the obvious questions:

What is Veganism?

So for those who aren’t acquainted with veganism, here’s a quickie primer:

  • No meat, poultry or fish
  • No dairy
  • No eggs
  • No animal byproducts: honey, whey, gelatin, fish oil, casein, rennet, lanolin, bee pollen, collagen, fish paste, etc.
  • No wearing animals: leather, wool, fur, down, horse hair, etc.
  • No animal products in your toiletries: sea sponges, collagen, squalene, tallow, beeswax, etc.

Of course, animal byproducts are everywhere. My favorite knitting needles are made out of casein, which is a protein found in milk. My face cream has shark oil in it. It’s tricky. So, for the purposes of my resolution, I’m trying to eat vegan for 30 days.

What is I Quit Sugar?

IQS

According to the American Heart Association, women should get no more than 24 grams of sugar a day (about 6 teaspoons). The average American woman eats about 18 teaspoons per day. In the infographic below, another cited stat is about 12 teaspoons a day. Either way, it’s a friggin lot.

I Quit Sugar is a nifty little e-book that helps you cut back on sugar over the course of 8 weeks. The author is Australian blogger/journalist Sarah Wilson, and she asks you to approach the whole thing as an “experiment” and not a life sentence. I can get behind that. From what I’ve read of it the book so far it’s light and entertaining, but could have a bit more substance and recipes.

sugar

Love this illuminating illustration from a popular New York Times article called Is Sugar Toxic?

Progress

I started my resolution last Saturday, so I’m on day 6. This first week I’m working on transitioning smoothly by eating vegan where I can, finishing up the rest of my non-vegan groceries (cheese, eggs, yogurt) and being more conscious of the sugar that I do eat.

Being vegan has been so far easy peasy as long as I’m in the house. On Sunday I made a giant tofu lasagna and one of my favorite dishes of 2012- spinach and chickpeas. I had mad leftovers so I was pretty set. Yesterday I royally screwed up by eating ahi tuna rolls at happy hour with my friend Brittani, but so be it. It’s about reducing my intake, not perfection.

Honestly cutting back on my sugar has been much harder than going vegan. It’s like learning a new language. Everything has sugar. Pasta sauce, bread, canned beans, frozen Indian food, crackers. It’s wild. Do yourself a favor and check the sugar content of what you eat next. You might be surprised.

I’ll continue to post updates on this vegan/sugar experiment, but to be honest, I’m a bit nervous about it all. I hope I can keep it up.

 

Food

Who, me?

Photo1 (18)

 

I’ve been sick all week, and finally caved and ate the cuteness (it’s kind of like “tasting the rainbow”).  Verdict? Delicious. The mouse I had was filled with dark chocolate and an almond, so I got to pretend I was eating his little heart.  Get your chocomice here. 

Food, Home

Rapunzel, Rapunzel, Let Down Your Tail

chocomiceOur subletter is back from the East coast. I got a big hug and there was fancy chocolate for everyone to eat. Really, what more could you ask for?  Best subletter ever.

I was taken with how cute the chocolate mice were, and had to take a picture. Yeah, I kind of ruined it for everyone by putting my greasy mitts all over them, but SHHHHH don’t tell.

 

Food, Travel

My LA Thanksgiving in Food

I used to have a food blog. It was solely dedicated to me eating out and making the occasional ugly but delicious meal. Even though I shut it down about a year and a half ago (I had taken too many embarrassing photos with food. It had to be stopped), sometimes people still search for “Tracy Eats SF.” This post is for you, loyal reader, since I don’t post about food much anymore.

Breakfast in my grandma’s house in LA usually means one thing: Bun Xiao AKA her special beer batter crepes with bean sprouts, veggies, pork and shrimp. Even though I am usually stressed out every time I go see my family, which is rarely, my grandma’s crepes make it worth it.

I was totally stuffed with one crepe, but my grandma decided to make me another. When I wouldn’t eat it, she rolled up the innards into a spring roll. Maybe she thought she could trick me?

It worked. I was curious, and ate a bit more. Grandmas are sneaky like that.

In the afternoon my aunt took me to her friend’s house for a Thanksgiving lunch. Everything was delicious and TOO DAMN PERFECT. It took until about the third course that all shame fell out the window and I started taking covert photos of my food. My aunt’s friend had just gotten back from Argentina, so the theme of the meal was Argentinian. I can get behind that! Here is an empanada that I dirtied with chimichurri. Apparently you’re not supposed to use it as a dip. I doubt anybody actually follows that rule.

Hello Argentinian ribs! Hello Argentinian sausage!

Eaten with mango salsa and lotsa Malbec. Bliss.

And afterwards, an invigorating walk in the hills, followed by cappuccino, limoncello and pie. Some kinda heaven.

About an hour later I made it back to grandma’s house in time for our usual 30+ Thanksgiving dinner, complete with ham, turkey, prime rib, seafood, and all manner of Chinese food. I don’t know how, but I didn’t overdo it this year.